An easy recipe for delicious home-made granola with the goodness of whole rolled oats, walnuts & seeds and the delightful flavor of vanilla. Top it with milk of your choice, use it to make Granola, Fruit & Yoghurt Bowls, Berry Banana Breakfast Bowls or just eat it by the spoonful for a snack.
Ingredients:
- 2 cups rolled oats
- ¼ cup dried shredded coconut
- ½ cup walnuts, roughly chopped
- 2 tbsp sunflower seeds
- 1 tbsp sesame seeds
- ½ tsp vanilla powder (or 2 tsp vanilla essence)
- ¼ tsp sea salt
- 1/8 cup coconut oil (warmed until liquid)
- 1/8 cup maple syrup
Preparation:
- Preheat the oven to 125 degrees Celsius
- In a bowl, mix the dry ingredients
- In a separate bowl, mix the coconut the maple syrup (and vanilla essence if you are using that instead of the vanilla powder)
- Pour the coconut oil mixture over the dry ingredients and mix well until everything is coated
- Spread out the mixture on a baking sheet and bake in the oven for 30 minutes, stirring it every 10 minutes
- Allow to cool and store in an airtight container
