Deliciously healthy pancakes. Makes for happy kids and a happy mom! These soft and sweet pancakes are easy to make with just a few wholesome ingredients, no sugar and they are seriously good. With a bit of maple syrup but even without. Use certified gluten free oats if you have an issue with gluten.
Ingredients:
(serves 4)
- 150 g whole rolled oats
- 2 bananas
- 1 egg
- 1 cup milk (regular or any other milk of your choice)
- 1 tsp baking powder
- 1/2 tsp vanilla bean powder
- pinch of sea salt
Preparation:
- Place the oats in a food processor and blend into flour
- Add the bananas and continue to blend until smooth
- Remove into a medium size bowl
- Beat in the egg
- Continue stirring while you add the milk until you have pancake batter consistency
- Add in the baking powder, vanilla bean powder and a pinch of salt and mix well
- Heat a large skillet and add a tsp of ghee
- Drop a ladle full of batter into the pan and allow to spread out on its own
- Repeat until you have 3 pancakes going in the skillet
- Brown on low to medium flame for about 3-4 minutes
- Turn and brown on the other side for another 3 minutes
- Serve with pure maple syrup
