It’s almost like the real deal. A slightly different consistency but still creamy, garlicky, tahini-y and I just love it. I eat it alongside grilled chicken, with raw veggie sticks, or drizzled on top of a salad. It’s so good. And healthy. And Paleo. What more do you want?
Ingredients:
- 1 zucchini, chopped (cut off the ends but leave the skin on)
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/2 tsp salt
- 1 tsp cumin powder
- 2 cloves garlic
- 1 tbsp extra virgin olive oil
- dash of pepper
Preparation:
- Place all the ingredients in a food processor
- Blend until smooth
