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If you are interested in making fermented vegetables at home, kimchi is probably one of the easiest options to start...

Finally a slice of bread that you can enjoy when you are following a gluten free or Paleo type diet

It's almost like the real deal. A slightly different consistency but still creamy, garlicky, tahini-y and I just love it.

Here is how you turn that strange looking vegetable into delicious little cakes. Topped with avocado cashew cream and some chopped spring onion these cakes take "vegetables on the side" to a whole new level.

Homemade bone broth (or stock) is an excellent source of minerals. It is well known to heal and repair the digestive track, it is excellent for bone health and its high collagen content makes it a super skin booster.

A chilled cucumber soup with a serious zing. Light, refreshing, flavorful and healthy!

It is so much easier than you think: making mayonnaise at home. It tastes a million times better than store-bought mayo and has only 5 wholesome ingredients, unlike most of the ones you find on the shelves.

It was time to harvest the abundant basil leaves from my balcony garden. And turn it into a batch of all-time classic Italian basil pesto. With pine-nuts, garlic, cold pressed extra virgin olive oil and parmesan cheese. So delicious and so versatile.

Also known as the Life Changing Loaf of Bread by Sarah Britton, this one is too good not to share. Delicious, super nutritious, made with pure and whole ingredients, gluten free, sugar free and yeast free with lots of healthy fibers and fats and nuts and seeds that have been activated.

Contributed by Sunita Vira of The Raw Food Center in Singapore. Not only a colorful feast for your eyes, this delicious recipe adds a clever twist to the traditional gazpacho with the addition of sweet, thirst-quenching watermelon and a hint of Indian spices.